Roast Beef on Weck

Roast Beef on Weck

Roast Beef on Weck

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   856
  • Protein:   56g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons coarse salt
  • 2 tablespoons caraway seed, whole
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1/2 cup water, warmed
  • 12 hard rolls or Kaiser rolls
  • 1 cup au jus gravy, reserved from roasting the beef
  • 20 ounces cooked roast beef, sliced thinly
  • 3 ounces prepared horseradish
Instructions

Roast Beef on Weck serves 4 original recipe by Food Network.

View original preparation instructions

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