Rich and Creamy Slow Cooker Beef Stroganoff Recipe

Ingredients

• 1 tablespoon (15ml) extra-virgin olive oil
• 3 1/2 pounds (1.6Kg) beef chuck-eye roast, pulled apart at seems, trimmed, and cut into 2-inch pieces
• Kosher salt and freshly ground black pepper
• 1 medium onion (8 ounces; 226g), finely chopped (about 1 cup)
• 3 medium cloves garlic, minced
• 1 cup (240) homemade beef stock or store bought low-sodium chicken broth
• 1/2 ounce dried porcini mushrooms, rinsed
• 1 tablespoon (15ml) Worcestershire sauce
• 1 tablespoon (15ml) prepared grainy mustard
• 1 teaspoon sherry vinegar or red wine vinegar
• 1/3 cup dry sherry
• 2 bay leaves
• 1 1/2 tablespoons flour
• 1/2 cup (120ml) sour cream
• 12 ounce (340g) dried egg noodles
• 1 1/2 tablespoons minced parsley
• 1/2 recipe easy roasted mushrooms, optional

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