Ingredients
- 2 tablespoons cornstarch
- 9 ounces beef steak, sliced thinly against the grain
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon ginger paste
- 1 red chili, thinly sliced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 bok choy bulbs, leaves sliced
- 9 ounces medium egg noodles, cooked
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