Tomato pasta soup with beef
Ingredients
- 2 cans tomatoe soup
- 1 (15 oz) can diced tomatoes undrained
- 32 oz beef broth
- 1 lb ground beef
- 2 cups uncooked pasta (I use elbow)
- 2 cloves minced garlic
- 1 medium onion diced
- 1/2 diced green bell pepper
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oyster crackers (optional)
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