Butternut squash tarte tatin
Ingredients
- 600g/1lb 5oz butternut squash
- 2 tbsp olive oil
- pinch sea salt
- 2 tbsp runny honey
- 40g/1½oz golden caster sugar
- 40g/1½oz salted butter
- ½ tsp ground nutmeg
- 2 tsp ground cinnamon
- plain flour, for dusting
- 250g/9oz ready-rolled puff pastry
- 200g/7oz fresh custard
- 1 lemon, grated zest only
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