Teriyaki Beef with Noodles
Ingredients
- Zest and juice of ½ lemon
- 1 garlic clove, crushed
- 1 tbsp. each Dijon mustard, soy sauce and honey
- 300 g (11oz) beef rump steak, cut into strips
- ½ beef stock cube
- 200 g (7oz) egg noodles
- 1 red pepper, thinly sliced
- 200 g (7oz) pak choi, thickly shredded
- 2 tbsp. freshly chopped coriander to garnish
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