Hot Corn Dip
Ingredients
- 4 to 5 ears corn, shucked
- Vegetable oil, for brushing
- Salt and pepper, to taste
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 fresh jalapeño, seeded and diced fine (scrap out half the seeds and membranes)
- 2 tbsp. butter
- 1 (8-oz.) package cream cheese, softened
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 lb. monterey jack cheese, grated and divided
- 2 green onions, sliced
- Chili powder, for sprinkling
- 1 (4-oz.) can diced green chiles
- Tortilla chips, to serve
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