Ingredients
- 6 large ancho chiles (4 ounces)
- 1 quart boiling water
- 4 large chipotle chiles in adobo, stemmed and seeded, plus 1/4 cup adobo sauce from the can
- 6 cups sugar
- 2 cups apple cider vinegar
- One 3-ounce packet liquid fruit pectin
Personal Notes
Organization Tags
Comments