Ingredients
- 2 cups pitted mixed olives
- 1/4 cup hot honey
- 2 tablespoons thinly sliced orange zest, plus 2 tablespoons orange juice
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon fennel seeds, crushed
- 3/4 teaspoon pink peppercorns, crushed
- 1/4 teaspoon black peppercorns, crushed
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