Ingredients
- 4 x 150g/5½oz minute beef steaks, very thinly sliced into strips
- 1 tbsp soy sauce
- 2 peppers, red or yellow, seeds removed and cut into chunks
- 2 onions, cut into 2cm/¾in chunks
- 1 red chilli, seeds removed, sliced
- 1½ tbsp vegetable oil
- 3 tbsp cornflour
- 2 tsp Chinese five-spice powder
- 2 spring onions, sliced on an angle, to serve
- freshly cooked rice or noodles, to serve (optional)
- 2 tbsp sesame seeds (a mix of black and white, or whatever you have)
- 5 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 2 tbsp light soy sauce
- 2 tbsp light brown sugar
- 2 tbsp tomato ketchup
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