Beef Wellington for Two
Ingredients
- 10 ounces cremini mushrooms , trimmed and halved
- 2 (8-ounce) center-cut filets mignons , 2 inches thick, trimmed
- Kosher salt and pepper
- 2 teaspoons vegetable oil
- 2 tablespoons unsalted butter
- 1 small shallot , minced
- 2 garlic cloves , minced
- 2 teaspoons minced fresh thyme
- 3 tablespoons Madeira
- 1 (9 1/2 by 9-inch) sheet puff pastry , thawed
- 1 teaspoon Dijon mustard
- 1 large egg , lightly beaten
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