Beef Burgundy
Ingredients
- 1 tbsp. olive oil
- 2 lb. boneless beef chuck
- 3 large carrots
- 3 clove garlic
- 1 large onion
- 2 tbsp. all-purpose flour
- 2 tbsp. tomato paste
- 3/4 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 2 c. dry red wine
- 4 sprig fresh thyme
- 2 package mushrooms
- 1 bag frozen peas
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