Guinness braised beef brisket
Ingredients
- 2 kg brisket - big bits of fat trimmed off
- 1 onion chopped
- 2 carrots peeled and chopped into chunks
- 2 sticks celery chopped
- 3 bay leaves
- 1 can Guinness
- 500 ml beef stock
- 2 tbsp tomato purée
- 1 tsp sugar
- 1 tsp Worcester sauce
- 1 tbsp siracha
- 1 tbsp cider vinegar
- 150 g baby chestnut mushrooms sliced
- 2 cloves garlic crushed
- Olive oil for frying
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