Hyderabadi Beef Shami Kababs
Ingredients
- 1 kg Beef boneless
- 1/4 cup Bengal Gram or Chana Daal
- 2 tsp Salt or to taste
- 2 tbsp Red Chilli powder
- 2-3 Green Chillies
- 2 tbsp Oil
- 1/2 tsp Turmeric powder
- 1 tsp Garam Masala
- 1 small bunch chopped Coriander Leaves
- 1/2 bunch chopped Mint Leaves
- 1 large chopped Onion
- 6-7 Cubeb or Tailed Pepper or Kababchini
- 1 tsp Caraway Seeds
- as needed Extra Oil
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