Turkish flatbread with minced beef herbs and spices
Ingredients
- 1 tbsp extra virgin olive oil, plus extra for drizzling
- 250g/9oz beef or lamb mince
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp hot smoked paprika
- 2–3 tsp tomato purée
- ½ tsp fine sea salt and freshly ground black pepper
- fresh mint and coriander leaves, to serve
- 200g/7oz Greek-style yoghurt
- 200g/7oz self-raising flour, plus extra for rolling
- 1 tsp ground cumin
- 1 tsp cumin seeds
- 4 tbsp Greek-style yoghurt
- 1 heaped tbsp finely chopped fresh mint leaves
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