Warm Up With Alex Guarnaschellis Beef Brisket Soup
Ingredients
- 3 tablespoons canola oil
- 3 1/2 to 4 pounds beef brisket
- Kosher salt and freshly cracked black pepper
- 4 medium garlic cloves
- 4 medium red onions
- 6 sprigs fresh thyme
- 1 cup dry red wine
- 1 1/2 quarts beef stock
- 2 medium carrots
- 6 scallions (green and white parts)
- 4 tablespoons unsated butter
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon coarsely ground black pepper
- 1 cup freshly grated Parmigiano-Reggiano cheese
Instructions
Warm Up With Alex Guarnaschelli's Beef Brisket Soup serves 6 original recipe by Food Republic.
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