Bierocks with Wagyu Beef and Cabbage

Bierocks with Wagyu Beef and Cabbage

Bierocks with Wagyu Beef and Cabbage

By Cookpad Spain
2 hours 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   16
  • Calories:   466
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • central europe
Comments
Ingredients
  • 1 LB Fullblood Wagyu Ground Beef
  • 2 TBSP Grapeseed Oil
  • 1 Large Sweet Onion (julienned)
  • 4 CUP Green Cabbage (shredded)
  • 2 TSP Kosher Salt
  • 8 OZ Sharp Cheddar Cheese (shredded)
  • 2 CUP Milk (80°)
  • 1 Egg
  • 1 TBSP Sugar
  • 2 1/2 TSP Instant Yeast
  • 6 3/4 CUP Bread Flour
  • 1 TBSP Salt
  • 2/3 CUP Soft Butter
  • 1 Egg (beaten)
  • 1 TSP Water
Instructions

Bierocks with Wagyu Beef and Cabbage serves 16 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments