Ingredients
- 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- 2 tbsp salt
- 3 tbsp black pepper
- 6 tbsp garam masala
- 1 cup yogurt
- 2 tsp fennel seeds
- 1 tsp caraway seeds
- 2 tbsp cumin
- 2 tbsp coriander
- 2 tsp turmeric
- 1 onion, diced
- 2 tbsp ghee (clarified butter)
- 8 garlic cloves grated
- 2 tbsp ginger paste
- 5 cardamom pods
- 5 cloves
- 2 cinnamon sticks
- 1/2 cup hot madras curry powder
- 1 cup beef broth
- 1 (28 oz) can stewed tomatoes
- 1 tbsp garlic powder
- 2 tbsp soy sauce
- 1 tbsp anchovy paste
- 3 tbsp cinnamon
- 6 thai chiles, finely chopped (or 3 serrano chiles)
- 3 tbsp tomatoe paste
- 2 tbsp apple cider vinegar
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