Spicy beef lettuce cups

Ingredients

• 500g/1lb 2oz lean beef mince (5% fat)
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2.5cm/1in piece fresh ginger, finely grated
• 1 red chilli, finely sliced
• 150g/5½oz carrot, peeled cut into batons
• 150g/5½oz kohlrabi, peeled and thinly sliced
• 100g/3½oz green beans, cut into 2.5cm/1in lengths
• 75g/2½oz water chestnuts, sliced
• 100g/3½oz beansprouts
• 150g/5½oz cooked vermicelli, roughly chopped
• 2 tbsp Shaoxing rice wine
• 2 tbsp Sriracha hot sauce
• 1 tbsp soy sauce
• 2 tbsp kecap manis (sweet soy sauce)
• 3 Little Gem lettuces, leaves separated
• 4 spring onions, sliced on an angle
• 40g/1½oz roasted cashew nuts, roughly chopped
• 1 lime, cut into wedges

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