Nehari Beef Shanks
Ingredients
- 4 pounds beef shanks
- 3 tablespoons Garam Masala, recipe follows
- 3 tablespoons chili powder
- 3 tablespoons ginger-garlic paste
- 2 tablespoons salt, or to taste
- 7 cups beef stock
- 1 cup whole-wheat flour
- Freshly cut ginger, cilantro and lemon wedges, for serving
- 1 tablespoon fennel seeds
- 1 tablespoon ground ginger
- 1/2 teaspoon whole cloves
- 1/2 teaspoon black peppercorn
- 1/4 teaspoon mace
- 1/4 teaspoon ground nutmeg
- 3 to 4 pieces black cardamom
- 3 to 4 pieces green cardamom
- 3 to 4 cinnamon sticks
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