Beef Spezzatino Italian Beef Stew
Ingredients
- One 28-ounce can whole (peeled San Marzano tomatoes)
- 2 pounds stew meat (cut into 1-inch chunks)
- 5 medium carrots (cut into 1-inch pieces)
- 2 garlic cloves (chopped)
- 1 bay leaf
- 2 tablespoons butter (28 grams, cut into pieces)
- 1/4 cup 62 ml extra virgin olive oil
- 1/2 cup 125 ml dry red wine
- 1/8 teaspoon ground cloves
- Sea salt and freshly ground black pepper (to taste)
- 1 large Yukon gold potato (peeled and cubed)
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