Irish Beef Stew
Ingredients
- 1 tablespoon oil
- 1 pound beef (such as chuck roast), cut into bite sized pieces
- 1 onion, diced
- 2 cloves garlic, chopped
- 4 cups beef broth
- 1 can Irish stout (or beer or 2 cups beef broth)
- 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
- 2 bay leaves
- 2 medium white potatoes, cut into bite sized pieces
- 3 carrots, cut into bite sized pieces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fish sauce (optional)
- salt and pepper to taste
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