Beef Keema Curry

Beef Keema Curry

Beef Keema Curry


Serves 4

Details
  • Servings:   4
  • Calories:   656
  • Protein:   37g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tbsp Olive oil
  • 1 large brown onion, finely diced
  • 3 garlic cloves, finely diced
  • 1 can coconut milk
  • 1 can chopped tomatoes
  • 1 tsp turmeric
  • 1 tbsp grated fresh ginger
  • 1 1/2 tbsp tomato paste
  • 2 tbsp curry powder (not heaped)
  • 1 cup frozen peas
  • 2 tbsp freshly chopped coriander, plus extra for garnish
  • 500 g mince beef
  • 1 tsp garam masala
  • 3-4 medium potatoes, peeled and cut into quarters
  • to taste Freshly ground black pepper
  • to taste Salt
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