Beef and Herbed Biscuit Pot Pie

Ingredients

• FOR THE POT PIE FILLING:
• 3 tbsp. Butter
• 1/2 Medium Onion, Finely Chopped
• 3 stalks Celery, Thinly Sliced
• 3 Large Carrots, Peeled And Thinly Sliced
• 3 cloves Garlic, Minced
• 6 tbsp. All-purpose Flour (or All-purpose Einkorn Flour)
• Salt And Pepper, to taste
• 3 c. Beef Broth
• 3/4 c. Heavy Cream
• 3 tbsp. Chopped Fresh Parsley
• 3 c. Frozen Sweet Peas
• 4 c. Shredded Or Diced Cooked Beef
• FOR THE BISCUITS:
• 3 c. All-purpose Einkorn Flour (See Note)
• 1 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1 tsp. Salt
• 1/4 tsp. Freshly Ground Black Pepper
• 1/4 tsp. Dried Thyme
• 1/4 tsp. Dried Rosemary
• 1/2 tsp. Dried Parsley
• 8 tbsp. Cold Butter, Sliced
• 3/4 c. Buttermilk Or More If Needed

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