New England Beef Stew
Ingredients
- 1 1/2 lb Extra-lean stew beef, chunks
- 2 tbsp vegetable oil
- 3 1/2 cup water
- 1/2 cup beef stock
- 1 yellow onion, chopped
- 2 tsp garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/8 tsp allspice
- 1 bay leaf
- 6 medium carrots, peeled, sliced thin
- 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- 3 celery stalk, sliced thin
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