Gluten Free No Knead Oat Chia Bread
Ingredients
- 1¾ cups (200 g) gluten-free oat flour, plus more for dusting
- 1 cup (80 g) gluten-free old-fashioned oats
- 1 cup (140 g) sorghum flour
- ¾ cup (120 g) potato starch
- ¾ cup (90 g) tapioca starch
- ½ cup (70 g) chia seeds
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
- 1½ tsp. sugar
- 1½ tsp. xanthan gum
- ¾ tsp. instant dry yeast
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