Beef en croute
Ingredients
- 1 kg (2lb 2oz) beef fillet in one piece - about 20.5cm-23cm (8-9in) long
- 1 tbsp. oil
- 2 shallots, finely sliced
- 200 g (7oz) chestnut mushrooms, finely chopped
- 2 garlic cloves, crushed
- 3 fresh thyme sprigs, leaves picked
- ½-1 tbsp wholegrain mustard, to taste
- 125 g (4oz) mascarpone cheese
- 8-10 Parma ham slices
- 2 x 320 g sheets ready-rolled puff pastry
- 1 medium egg, lightly beaten
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