Ingredients
- 500 g Spaghetti (Boiled)
- 1/2 cup Cooking Oil
- 1.5 Tbsp Ginger Garlic Paste
- 500 g Ground Beef
- 3 Tomatoes Medium Size
- 4 Tbsp Chili Flakes
- 1/2 Tbsp Black Pepper
- 3/4 Tbsp Salt or For Taste
- 2 Tbsp Chicken Powder
- 100 g Peel Peas
- 250 g Carrot
- 1 Cup Boiled Corn
- 1/2 Cup Capsicum
- 1/2 Cup Spring Onion
- 1.5 Cup Cabbage
- 3/4 Cup Chili Garlic Tomato Ketchup
- 2 Tbsp Chili Sauce
- 2 Tbsp Soya Sauce
- 2 Tbsp Vinegar
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