Filet of Beef Carpaccio

Name: Filet of Beef Carpaccio
Ingredients: 1 1/4 pounds filet of beef, trimmed and tied; 3/4 cup good olive oil, plus extra for the beef; Kosher salt and freshly ground black pepper; 2 extra-large egg yolks, at room temperature; 2 teaspoons good Dijon mustard, at room temperature; 1 tablespoon chopped garlic (3 cloves); 2 anchovy fillets, drained; 1/2 cup freshly squeezed lemon juice, at room temperature (2 to 3 lemons); 1/4 cup canola oil; 1/2 cup freshly grated Italian Parmesan cheese, plus shaved Parmesan for garnish; 2 tablespoons capers, drained; 3 cups baby arugula; Flaked sea salt, such as Maldon, for sprinkling