Slow Roasted Medium Rare Beef Short Ribs

Slow-Roasted Medium-Rare Beef Short Ribs

Slow-Roasted Medium-Rare Beef Short Ribs

By America's Test Kitchen
3 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   824
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   3g
  • Saturated:   34g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 2 pounds boneless beef short ribs , 1½ to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed
  • 1 tablespoon vegetable oil
  • 8 tablespoons unsalted butter
  • 2 tablespoons minced shallot
  • 1 garlic clove , minced
  • ¼ cup Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon packed brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
Instructions

Slow-Roasted Medium-Rare Beef Short Ribs serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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