Recipe: Spring Chicken Fricassee

Name: Recipe: Spring Chicken Fricassee
Ingredients: 3 tablespoons olive oil; One 3½-to-4-pound chicken, cut into 8 pieces; Kosher salt and freshly ground black pepper; 1 small yellow onion, small dice; 1 medium carrot, small dice; 1 celery stalk, small dice; 8 ounces cremini mushrooms, trimmed and quartered; 3 tablespoons all-purpose flour; ½ cup white wine; 2½ cups chicken stock; 3 fresh thyme sprigs; 1 bay leaf; 2 egg yolks; ¼ cup heavy cream; ½ cup fresh peas; 1 cup marinated artichoke hearts, quartered; 3 tablespoons roughly chopped fresh tarragon leaves; 2 tablespoons roughly chopped parsley; 2 tablespoons freshly squeezed lemon juice