The One Pot Shredded Beef I Make All the Time
Ingredients
- 1 ( 4 - pound ) chuck roast
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt , plus more to taste
- 1 teaspoon freshly ground black pepper , plus more to taste
- 2 tablespoons neutral oil (such as avocado or canola)
- 1 large yellow or white onion , sliced into half-moons
- 2 garlic cloves , roughly chopped
- 4 cups beef broth
- 1/2 cup drained giardiniera (optional)
Instructions
The One-Pot Shredded Beef I Make All the Time serves 10 original recipe by Simply Recipes.
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