Ingredients
- 1 cup dry black beans (soaked overnight or using the quick soak method)
- 1 - 2 slices bacon (I used thick sliced applewood smoked and so I only used one slice chopped)
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced (about 1 teaspoon))
- 1 jalapeño pepper (seeds removed and chopped*)
- 1/2 teaspoon crushed oregano
- 1/2 teaspoon cumin powder
- salt and freshly ground pepper (to taste)
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