Chile Relleno Recipe
Ingredients
- 4 large chile (Hatch or poblano preferred)
- 6 oz Oaxaca cheese
- 1/4 medium onion (chopped)
- 14.5 oz fire roasted tomatoes (~1 can)
- 1/2 cup chicken stock (or vegetable stock, no salt added preferred)
- 1 tsp oregano (Mexican preferred)
- 1/2 tsp ground cumin
- 2 large eggs (separated)
- 1/2 cup all purpose flour
- neutral oil (for frying)
- 2 tbsp fresh cilantro (chopped, optional)
- 2 tbsp queso fresco (crumbled, optional)
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