Homemade Harissa spicy paste

Homemade Harissa (spicy paste)

Homemade Harissa (spicy paste)


40 minutes

Details
  • Servings:   0
  • Calories:   908
  • Protein:   8g
  •  
  • Fiber:   14g
  • Sugar:   20g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 10 to 12 dried red chilies (I use guajillo, serrano and regular red chiles)
  • 1 roasted medium red pepper (about 4 pieces if from a jar)
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • ¼ teaspoon caraway seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon paprika
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 tablespoon lemon juice (freshly squeezed)
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