Barbacoa Mexican Shredded Beef
Ingredients
- 2 pounds chuck roast beef or top loin
- 2 bay leaves
- 6 garlic cloves (roughly chopped)
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon dried thyme
- 2 ¼ teaspoons salt
- ½ cup water
- 3 dried ancho chiles (wiped clean, stemmed, slit open, seeded, and deveined)
- 1 garlic clove (roughly chopped)
- 3 tomatillos (rinsed and halved)
- ½ small white onion (chopped (½ cup))
- ½ cup hot water
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