Salsa Tatemada Norteña Fire Roasted Salsa

Salsa Tatemada Norteña (Fire-Roasted Salsa)

Salsa Tatemada Norteña (Fire-Roasted Salsa)

By cooking.nytimes.com
45 minutes

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Details
  • Servings:   6
  • Calories:   23
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound ripe Roma tomatoes
  • 1/2 pound whole, fresh Anaheim chiles (2 to 3 large chiles); see Note
  • 1/4 peeled large white onion (about 3 ounces)
  • 1 teaspoon kosher or sea salt, plus more to taste
Instructions

Salsa Tatemada Norteña (Fire-Roasted Salsa) serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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