Ingredients
- 3 tablespoons olive oil
- 1 large onion ((halved and thinly sliced))
- 1 large red bell pepper ((halved, seeded, and thinly sliced))
- 3 garlic cloves ((thinly sliced))
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ⅛ teaspoon or more cayenne ((depending upon how hot you want it))
- 1 pound fresh tomatoes when in season ((chopped (or 1, 28-ounce can whole plum tomatoes, chopped))
- 5 ounces about 1 1/4 cups of your favorite cheese, like queso fresco, queso blanco, cotija, or feta
- 6 local eggs
- Salt and pepper to taste
- Chopped cilantro to taste
Personal Notes
Organization Tags
Comments