Enchiladas Rancheras Recipe

Name: Enchiladas Rancheras Recipe
Ingredients: 4 large tomatoes; 1-2 jalapeno peppers or serranos; 1 cup chopped onion; 2 garlic cloves; 1 teaspoon Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 cup water (reserved from boiling tomatoes); 2-3 tablespoons oil; 12 corn tortillas; 1 ½ cups shredded cooked chicken (rotisserie); ½ teaspoon ground cumin; ½ teaspoon salt; 1 cup shredded Monterrey Jack cheese; Optional Toppings: Queso fresco (cilantro, avocado, shredded lettuce, sliced onions)