Beef goulash soup Gulyas leves
Ingredients
- 1kg/2lb 4oz braising steak or venison
- 2 tbsp plain flour
- vegetable oil
- 2 medium onions, diced
- 4 medium carrots, diced
- 2 celery sticks, leaves and all, diced
- 1 red pepper, seeded and diced
- 5 garlic cloves, crushed
- 4 tbsp good sweet Hungarian paprika
- 2 tbsp caraway seeds, crushed
- 60g/4 tbsp tomato purée
- 3 bay leaves
- 2 litres/3½ pints good beef stock
- 4 potatoes, peeled and chopped into small cubes
- flaked sea salt
- freshly ground black pepper
- soured cream and flat-leaf parsley, to garnish
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