Ingredients
- For dough:
- 2 cups plain flour or maida
- 4 tbsp. cooking oil
- 1/2 tsp. salt
- Water to make dough
- For Filling:
- 250 gm. mince meat of beef
- 1 onion, peeled and finely chopped
- 1/2 inch piece ginger, peeled and finely grated or chopped
- 1 green chilli, finely chopped
- 2 cloves garlic, peeled and grated or crushed
- 1 tbsp. cooking oil
- 1 tsp. coriander powder
- 2 tsp. lemon juice
- 1/2 tsp. garam masala
- 1/4 tsp. chilli powder
- to taste Salt
- 1 handful coriander leaves, finely chopped
- Oil for deep frying
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