West Lake Beef Soup
Ingredients
- ½ pound flank steak (finely minced or ground beef)
- 1 teaspoon Diamond Crystal kosher salt
- 2 teaspoons rice vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon toasted sesame oil
- ¼ teaspoon ground white pepper
- 6 cups Instant Pot bone broth (or chicken stock)
- ¼ pound fresh shiitake mushrooms (stemmed and thinly sliced)
- ¼ cup arrowroot powder
- 3 large egg whites (lightly beaten)
- 1 cup fresh cilantro (finely minced)
- 3 scallions (thinly sliced)
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