Vietnamese beef stew Bo Kho
Ingredients
- 500 g beef cubes (preferably the one with some marbling)
- 2 tsp tsp sugar
- 1/2 tsp chicken stock powder (can be skipped)
- 1 tsp five spice
- 1 tbsp minced garlic
- 1/2 tbsp grated ginger
- 1 tbsp soy sauce
- 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
- 2-3 star anise
- 1/2 tsp cinnamon powder (or 1 stick)
- 2 tbsp tomato paste
- 170 ml (1/2 a can) coconut water
- 3-4 carrots (cut to chunks)
- 2 cups water/beef stock
- 1/4 tsp pepper (or to your liking)
- 1 tbsp oyster sauce (optional)
- 2 tbsp oil
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