Beef back ribs n veggies
Ingredients
- 2 lb Beef back ribs
- 2 cup Red wine
- 1/2 cup Worcestshire sauce
- 1 cup Sliced carrots
- 1 cup Mushrooms sliced
- 1 cup Potatoes large dice
- 4 small Yellow onions
- 1 Salt liberally
- 2 tbsp Black pepper
- 3 slice Garlic cloves
- 1 1/2 tbsp Garlic powder
- 1 Flour as needed
- 3 cup Beef stock
- 2 1/2 tbsp Brown sugar
- 2 tbsp Parsley chopped
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