Beef Tteokguk Korean Lunar New Year Soup Recipe
Ingredients
- 1 pound beef brisket
- 4 whole scallions + 2 finely chopped sliced scallion whites, divided
- 1-inch piece ginger
- 4 cloves peeled + 2 cloves minced garlic, divided
- 1 teaspoon salt
- 2 tablespoons Korean soup soy sauce, divided
- 1 pound thinly sliced rice cakes
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon + 1 teaspoon neutral oil, divided
- 1 egg
- 1 tablespoon sesame seeds, for serving
- 1 (6-inch) piece nori, sliced into strips, for serving
Instructions
Beef Tteokguk (Korean Lunar New Year Soup) Recipe serves 4 original recipe by Tasting Table.
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