Beef and Bean Chili
Ingredients
- 5 tablespoons vegetable oil
- 2 pounds beef chuck roast, cut into 3/4-inch cubes
- Kosher salt and freshly ground pepper
- 1 large onion, chopped
- 4 cloves garlic, finely chopped
- 1 jalapeno pepper, finely chopped (remove seeds for less heat)
- 3 tablespoons chili powder, plus more to taste
- 2 teaspoons ground cumin
- 1 tablespoon tomato paste
- 1 14.5-ounce can diced tomatoes
- 3 cups low-sodium beef broth
- 2 15-ounce cans kidney beans, undrained
Organization Tags
Tags easily organize your Recipe Library
Comments