Filet of Beef au Poivre

Filet of Beef au Poivre

Filet of Beef au Poivre

By Food Network
36 minutes

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Details
  • Servings:   6
  • Calories:   591
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 filet mignon, cut 1 1/4 inches thick
  • Kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 3 1/2 tablespoons unsalted butter, divided
  • 1 1/2 tablespoons olive oil
  • 3/4 cup chopped shallots (3 to 4 shallots)
  • 1 cup canned beef broth
  • 1/2 cup good Cognac or brandy
Instructions

Filet of Beef au Poivre serves 6 original recipe by Food Network.

View original preparation instructions

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