Beef Empanadas

Ingredients

• 1 tablespoon olive oil
• 1 medium Yukon gold potato (about 4 ounces), peeled and cut into 1/4-inch chunks
• 1/2 medium onion, finely chopped
• Kosher salt
• 1/4 cup diced ham
• 2 cloves garlic, chopped
• 12 ounces ground beef
• 3/4 teaspoon adobo seasoning
• 1/4 cup dry red wine
• 3/4 cup tomato puree
• 1/4 cup chopped green olives
• 1 tablespoon drained capers in brine, coarsely chopped
• 2 cups loosely packed flat-leaf parsley leaves
• 2 cloves garlic, crushed
• 2 scallions, coarsely chopped
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped chipotle in adobo
• 1/2 cup extra-virgin olive oil
• Kosher salt
• 1 box store-bought rolled pie dough (2 to a box)
• 1 large egg
• Vegetable oil, for frying

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