Penne with Beef Ragù
Ingredients
- 6 Tbs. olive oil
- 1 small yellow onion, finely chopped
- 3 large garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 tsp. minced fresh rosemary
- 3/4 lb. ground beef
- 1/2 cup dry red wine
- 3 Tbs. tomato paste
- 2 1/2 cups canned whole plum tomatoes, chopped, with juices
- 2 Tbs. plus 1 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1 lb. penne or rigatoni
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