Beef Fennel Stew
Ingredients
- 8 pounds beef chuck roast
- 2 large onions, chopped
- 2 fennel bulbs, chopped
- Roasted garlic, recipe follows
- Kosher salt and freshly ground black pepper
- 8 (12-ounce) bottles beer (recommend: something strong, sweet, and hoppy)
- Fennel fronds, for garnish
- 2 heads garlic
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
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